INGREDIENTS: Provides vitamin A, C, E, pantothenic acid, zinc and manganese per serving, plus potassium, licorice root, alfalfa aerial parts, asparagus stem extract, black walnut hulls, parsley leaves, parthenium root, thyme leaves, dandelion root, dong quai root, eleuthero root, kelp leaves and stem, lemon bioflavonoids, schizandra fruit, marshmallow root extract, uva ursi leaf and soy lecithin.
Master Gland® supports the glandular system and body by providing dietary antioxidants such as vitamins A, C and E. Essential minerals and electrolytes complement these powerful antioxidants. For example, manganese and zinc are components of many enzymes that play roles in macronutrient metabolism. And pantothenic acid supports fatty acid metabolism. In this way, the formula promotes energy production and metabolism. Master Gland® also contains bioflavonoids for additional antioxidant support, and a terrific herbal base adds extra nutritional support. Alfalfa aerial parts have been used traditionally as a tonic. Dandelion root is widely used to support the liver and gallbladder. Some also use it for the maintenance of the pancreas. Dong quai has traditional uses that support women’s life cycles. Kelp provides trace minerals essential for the thyroid gland.Licorice and thyme support the respiratory system and the GI tract. Thyme has been traditionally used for menstrual cramps.