INGREDIENTS: Dandelion root, rose hips, barberry root bark, fennel seeds, parsley leaves, red beet root and horseradish root.
This herbal blend has been used traditionally to support digestion, cleanse the digestive system, and nourish the liver and spleen. Dandelion is reported to have tonic effects on the liver and gallbladder. Parsley contains chlorophyll and acts as a natural digestive deodorizer. Red beet root has traditionally been used to support the liver.